Say Hello to the Yummiest-Looking Hamentaschen

Helloooo Adar! The most joyous month of the Hebrew calendar is upon us. With Adar comes one of the most jubilant Jewish holidays: Purim. Given the state of the world right now, it’s probably safe to say that everyone could use a little boost of simcha (joy). In addition to the costumes, mishlo’ach manot (gifts to friends) and Megillah readings, it just wouldn’t be Purim without a delectable batch (or two) of hamantaschen.

Maybe you’ve never made the signature triangular cookie before and want to give a classic recipe a go, or maybe you’re bored of the go-to flavors and want to try something a little wackier. Any option is a good one because that newness is the exact spice that injects flavor into our lives.

Here, we’ve got a roundup of interesting and fun hamantaschen recipes from around the web. There’s both savory and sweet, so surely something for everyone. Have another you’re obsessed with and need to share? Comment below!    

Strawberry Champagne Hamantaschen (What Jew Wanna Eat)

If this recipe doesn’t scream fun, then we don’t know what does. This rainbow hamantasch is a great one to make with kids (hello, sprinkles) or, let’s get real, on your own (we see you, champagne). With strawberry, sugar and cream cheese in the mix, it’s definitely going to taste delish while also adding some major color to your Purim seudah (meal).

Bialy Hamantaschen (What Jew Wanna Eat)

There’s no need to reserve hamantaschen for dessert. With tons of savory options, they can be the star of the main course as well! These bialy hamantaschen are a whole meal in themselves. It’s like a Sunday bagel from your favorite shop, yet in a cuter, triangular form. Pro tip: Make a lot because people will definitely want more.

Sushi Hamantaschen (Kosher.com)

I think we can all agree that Jews love sushi. This is such a unique way to add a totally different flair to your hamantaschen. Your children will have so much fun choosing toppings and DIY-ing their own, and it can also be a great date-night activity. Whether you’re a kid or not, trying a favorite food in a new, fun shape just enhances the experience, no?

Salt-and-Vinegar Potato Hamantaschen (My Name Is Yeh)

With salt-and-vinegar potato chips, it’s hard to stop snacking. We have a feeling these will have the same effect. The dough is fluffy and soft while the filling is salty and with just the right amount of cheese. The only problem will be saving some for the rest of your family and friends!

Blueberry Cream Cheese Hamantaschen (My Name Is Yeh)

These hamantaschen not only have your holiday brunch cravings covered, but they’ll look beautiful on any table you assemble. The blueberry filling contrasts so nicely with the light dough, and the sprinkling of sugar around the sides adds the prettiest finishing touch. It’s both breakfast and dessert in a cookie!

Cinnamon Bun Hamantaschen (Salt and Serenity)

Purim is a bit earlier this year, which means it will still be cool outside, or you know, frigid, depending on your location. A cinnamon bun hamantasch is the perfect shidduch (match) with a warm cup of coffee and cozy winter morning. Curl up with a good book and one of these treats—you’ll be oozing simchah.

Gingerbread Hamantaschen With Spiced Apple Filling (Jamie Geller)

Speaking of winter spice, we’ve got gingerbread hamantaschen up next. This evokes all the sweet, warming feels with the perfect amount of fruit in the center. Jamie suggests pairing them in mishlo’ach manot with a mug and some chai tea. Who could resist?! 

Gluten-Free Triple Chocolate Coconut Hamantaschen (Melinda Strauss)

Can’t eat gluten? No need to skip the action! These chocolate coconut hamantaschen are packed with flavor yet totally grain-, gluten- and dairy-free. With a gooey chocolate drizzle on top, they’re an indulgence you’re not going to want to miss out on.

Taco Hamantaschen (Kosher in the Kitch)

Warning: These may make you salivate instantly. The savory taco meat and crispy dough are about to take Mexican night to the next level. Paired with some guac, salsa and veggies, it’s a whole meal in one! Want to go vegetarian or have real dairy? Try soy meat in the middle instead.

Persian Herb-and-Cheese Hamantaschen (Kosher.com)

These might be the king of all hamantaschen. With Persian herbs, they pay tribute to the Purim story and have a Mediterranean-boureka feel to them. The unique ingredients will add something a bit more exotic to your Purim meal, ensuring a regal atmosphere.

For more on Purim and Adar, click here!